Main Dishes
All served with seasonal vegetables and potatoes.

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Chicken breast wrapped in Parma ham and filled with cream cheese  £13.95
Served with a wild mushroom sauce.

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Wild mushroom and pea Risotto £10.95 V
Finished with rocket and Parmesan.

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Supreme of Chicken £12.95 V
With asparagus serverd with a cheese sauce.

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Sirloin steak £16.95
Plain or with your choice of sauce:
Blue Cheese
Diane
Au poivre
Borderlaise

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Pork Normande £12.95
Pork loin steaks with calvados, apple and cream sauce.

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Lamb steak £14.95
Marinated in mint, rosemary and garlic.

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Vegetarian Wellington £12.95 V
A vegetarian version of this famous dish, smothered with a mushroom duxelle and wrapped in puff pastry

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Sea bass £14.95
Oven baked with a touch of lemon and parsley.

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Aubergine parmigiana £10.25 V
A classic dish of layered aubergine, tomato and Parmesan baked in the oven.

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Mari Mari £15.95
"Mahi Mahi" served a coconut and roast pepper sauce.

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Mediterranean braised Lamb £13.95
With peppers, onions, tomato, garlic and basil served with couscous.

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Poached salmon £15.25
Drizzled with hollandaise sauce.

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Beef Bourguignon £13.95
Deliciously rich traditional slow cooked beef dish in red wine.

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Pork Medallions £13.95
With a mushroom, dill pickle, cream and white wine sauce.