Available through Friday the 12th to Sunday the 14th of February
5 Courses for £50 per couple.

1st Course

Home made tomato and celery soup
served with warm crusty bread
●
Red mullet on a bed of sauté potatoes
with basil sauce
●
Chicken pate served with Melba toast
and onion chutney
●
Mixed chicken and lamb skewers
served on a Moroccan couscous

2nd Course

Passion fruit sorbet

3rd Course

All served with chef’s potatoes and a selection of vegetables

Lamb shank served with a creamy mashed potato
drizzled a with rosemary and onion gravy
●
Chicken wrapped in Parma ham and smothered
with a Valentines sauce
●
Vegetable paella with warmed bread
●
Tender whole plaice kissed with
dill butter
●
St Valentine pork medallions placed on crushed potato
and mustard sauce

4TH Course

Baked banana split
●
Raspberry and white chocolate mousse
●
Eaton mess
●
Chocolate cheesecake
●
Cheese board and celery

5TH Course

Coffee and mints

All tables will be decorated with candles and roses and a complimentary bottle of sparkling wine